Hi, I’m Elise. Today, we’re going to prepare ribeye steak, chimichuri recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ribeye steak, chimichuri Recipe
Ribeye steak, chimichuri is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ribeye steak, chimichuri is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ribeye steak, chimichuri using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ribeye steak, chimichuri:
- Make ready 350 gm Ribeye steak
- Make ready Salt and pepper
- Prepare 3 sticks Rosemary
- Get 3 clove garlic
- Take Olive oil
- Prepare 1 tsp Butter
- Make ready For chimichurri :-
- Make ready 20 gm. Chilli flakes
- Take 50 gm Corrainder fresh
- Take 50 gm parsley
- Get 30 gm dill leaves
- Make ready 20 ml honey
- Take 20 gm mint leaves
Steps to make Ribeye steak, chimichuri:
- Marinate steak with salt, pepper.
- Sausage pan with oil, seal the steak. Flip both side
- Glaze with butter, add Rosemary and Galric. Keep aside
- Blend herbs, honey, olive oil, seasoning and chili flakes.
- Marinate potato Wrap potato with foil. Bake for 30 min.
- Slice steak and spread chimichurri sauce
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