Hi, I’m Joana. Today, I’m gonna show you how to make chinese chive egg drop miso soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Chive Egg Drop Miso Soup Recipe
Chinese Chive Egg Drop Miso Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chinese Chive Egg Drop Miso Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chinese Chive Egg Drop Miso Soup:
- Make ready 1/2 bunch Chinese chives
- Make ready 1 Eggs
- Prepare 600 ml Dashi stock
- Make ready 1 Miso (any type)
Instructions to make Chinese Chive Egg Drop Miso Soup:
- Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.
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