Hello, I am Jane. Today, I’m gonna show you how to make tumis kangkung pedas (spicy water spinach stir fry) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Recipe
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Get 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
- Get 1 Tbsp vegetable oil
- Get 2 cloves garlic, thinly sliced
- Make ready 3 cloves shallots, thinly sliced
- Make ready 1 red chili pepper, thinly sliced or diagonally sliced
- Make ready 5 bird eye chili peppers, sliced (optional)
- Make ready 1 medium tomato, cut into 6 small wedges
- Take 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Make ready 1/4 tsp mushroom bouillon
- Prepare 25 ml water
Instructions to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
- Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
- Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊
So that is going to wrap this up with this exceptional dish tumis kangkung pedas (spicy water spinach stir fry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
