Hello, I’m Kate. Today, we’re going to prepare roasted potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Potatoes Recipe
Roasted Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Roasted Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roasted potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoes:
- Take 1 kg medium potatoes
- Make ready To taste salt
- Make ready To taste potatoes spice
- Make ready To taste six gun spice
- Make ready To taste paprika
- Get Drizzle of olive oil
- Prepare Water to boil
- Make ready To taste garlic and herb spice
Instructions to make Roasted Potatoes:
- Rinse your potatoes season them with salt and boil them for approximately about 15 minutes
- Once they are boiled then drain water and cool the potatoes.
- Take your pyrex dish and drizzle the olive oil on the potatoes rub them with your hands don’t forget to wash your hands.
- The in a separate small bowl mix all the spices then sprinkle the in the potatoes and again rub in the spices
- Then roast them in the oven that is preheat at 180 degrees Celsius
- Let it roast until it golden like then remove it and cool then serve it with grilled fish, any side dish maybe a salad.
So that’s going to wrap it up for this special dish roasted potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
