Hi, I am Marie. Today, I’m gonna show you how to make chimichurri recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chimichurri Recipe
Chimichurri is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chimichurri is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chimichurri using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chimichurri:
- Take 1/2 cup olive oil
- Make ready 2 tbsp. vinegar
- Make ready 1/2 cup chopped flat leaf parsley
- Take 3-4 cloves minced garlic
- Prepare 2 small chillies (seeded and diced)
- Prepare 3/4 tsp fresh or dried oregano
- Get 1/2 tsp black pepper
- Get 1 tsp coarse sea salt
Steps to make Chimichurri:
- Mix all ingredients together and place in a clean jar with seal.
- Refrigerate and leave for a day to let flavours combine.
- Lasts about 6 months. Unless its all eaten first.
So that’s going to wrap this up for this exceptional dish chimichurri recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
