Hello, I’m Joana. Today, I will show you a way to prepare rosemary roasted potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary Roasted Potatoes Recipe
Rosemary Roasted Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rosemary Roasted Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rosemary roasted potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Roasted Potatoes:
- Get 4 potatoes medium size or 8 small potatoes
- Get 2 tablespoons olive oil
- Get to taste Salt
- Make ready to taste Ground black pepper
- Take 2 teaspoons dried rosemary
Instructions to make Rosemary Roasted Potatoes:
- Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked.
- Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate.
- Preheat oven to 220c.
- Season the potatoes with olive oil, black pepper, rosemary and salt.
- Bake until golden brown. I didn’t take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy.
So that’s going to wrap this up for this distinctive dish rosemary roasted potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
