Chicken Nuggets- low histamine, gluten free, egg free
Chicken Nuggets- low histamine, gluten free, egg free

Hi, I’m Kate. Today, I will show you a way to prepare chicken nuggets- low histamine, gluten free, egg free recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Nuggets- low histamine, gluten free, egg free Recipe

Chicken Nuggets- low histamine, gluten free, egg free is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Nuggets- low histamine, gluten free, egg free is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken nuggets- low histamine, gluten free, egg free using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nuggets- low histamine, gluten free, egg free:

  1. Take Chicken
  2. Get 1 thinly sliced and trimmed chicken breast cut into 2” chunks
  3. Make ready Breading
  4. Get 1/3 c cbs, from safe crackers or bread, we use rice crackers
  5. Make ready 1/4 tsp Himalayan or sea salt
  6. Get 1/4 tsp coconut sugar
  7. Prepare 1/2-1 tsp garlic powder
  8. Prepare 1/2-1 tsp onion powder
  9. Take Coating
  10. Take 1/2 tbsp ground flax seeds
  11. Make ready 1 1/2 tbsp water
  12. Get Serving Sauce
  13. Get 2 tbsp carrot sauce thawed from frozen (see recipe)

Instructions to make Chicken Nuggets- low histamine, gluten free, egg free:

  1. Preheat oven to 400*. Brush baking/cooling rack with oil and set on top of a sheet pan lined with parchment to catch any cbs.
  2. Mix your water and ground flax seeds together and let them set up while you run a frozen chicken breast under warm water to thaw.
  3. Blitz your crackers or toasted bread in a blender or coffee grinder to desired breading texture and then mix in a small bowl with salt, coconut sugar, garlic and onion powders.
  4. Cut thawed chicken into kid sized pieces and dip first into flax mixture and then in the breading before placing on top of the prepared cooking rack.
  5. Cook for 13-15 min or until meat thermometer reads an internal temp of 160*. Nuke carrot dipping sauce in microwave or serve with honey.

So that’s going to wrap it up for this exceptional dish chicken nuggets- low histamine, gluten free, egg free recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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