Hi, I’m Kate. Today, we’re going to prepare samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have samosa using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready 250 gm maida/All purpose flour
- Prepare 50 ml ghee
- Prepare As needed Water
- Get To taste Salt
- Make ready For masala
- Prepare 2 Boiled potato
- Take 1/2 cup boiled pees
- Prepare 1/2 cup grated paneer
- Take 1/4 cup kaju(cashew) and kismish (raisins)
- Get 1 inch ginger
- Get 1 green chilli
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powders
- Make ready 1 teaspoon Coriander powder
- Take 1 teaspoon aamchur(dry mango) powder
- Get 1/2 teaspoon garam masala
- Take 1/2 teaspoon kasturi methi
- Get To taste Salt
- Make ready as needed oil for frying
Steps to make Samosa:
- Take a bowl of maida add ghee and salt. Mix all the ingredients properly with hand. You will notice the mixture will turn cbly after mixing. Now, add water in multiple small quantities and knead firm dough (harder than paratha dough). Cover it with wet cloth and let it set for 15-20 minutes.
- Another side.heat a pan add boiled pees and potato add turmeric powder, red chilli powders,salt,Coriander powder, mango powder, garma masala,kasturi methi,grated ginder,chilli mix all ingredients roast 5 mints after add paneer,kaju,kismis and Coriander leaves again mix proper and roast again 3 to 4 minutes
- Turn off flame and transfer stuffing mixture to a bowl. Let it cool for a while at room temperature.
- After 15-20 minutes, remove the wet cloth and knead athe dough again until smooth. Divide it into same portions and make round shaped balls from it.
- Take one dough ball and press it between your palms to flatten it a little. Put it over rolling board and roll it out into round shaped puri having approx 5-6 inch diameter. Cut it into two semi-circles.
- Spread water with the wet finger or a brush on the cut side edge to moisture the surface
- Take one semi-circle and give it a shape of cone by folding it from both sides (overlapping one side over another) and pressing them to seal the sides.
- Put 2-3 tablespoons filling in the cone. Do not over fill the stuffing otherwise, you will not be able to seal the edges properly in next step.
- Wet the edges with moist finger or a brush and press it tightly with your thumb and index finger to seal them. Make all remaining samosas in same way.
- Now deep fry the samosa medium low fame continue until they golden colour
- Serve with chutney
So that is going to wrap this up with this distinctive dish samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
