Chicken, Tomato & Sweet Potato Bake
Chicken, Tomato & Sweet Potato Bake

Hello, I am Kate. Today, we’re going to make chicken, tomato & sweet potato bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken, Tomato & Sweet Potato Bake Recipe

Chicken, Tomato & Sweet Potato Bake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken, Tomato & Sweet Potato Bake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken, tomato & sweet potato bake using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken, Tomato & Sweet Potato Bake:

  1. Prepare 2 Chicken breasts Cut into 3 chunks
  2. Get 250 g Sweet potatoes Peeled and cut into chunks
  3. Take 1 Onion Cut into chunks
  4. Take 1/2 broccoli head Cut into florets
  5. Get 8 cherry tomatoes
  6. Make ready 2 Garlic cloves Minced
  7. Get 1 Tsp Rosemary
  8. Get 1 Tsp Thyme
  9. Get 1 Tbsp Olive oil
  10. Get 1 Tsp Smoked paprika
  11. Get 1 Tbsp Lemon juice
  12. Take 100 Ml Chicken stock
  13. Prepare salt and pepper for seasoning

Instructions to make Chicken, Tomato & Sweet Potato Bake:

  1. Preheat the oven to 180 oC - Place the sweet potatoes, onion, broccoli, cherry tomatoes, minced garlic, rosemary, thyme, olive oil, paprika, lemon juice and seasoning into a large bowl - Mix until well combined
  2. Pour into a casserole dish and roast in the oven for 25 minutes - Add in the chicken and chicken stock - Return to the oven for 25 minutes

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