Hi, I am Marie. Today, we’re going to prepare miso soup with asparagus and aburaage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Asparagus and Aburaage Recipe
Miso Soup with Asparagus and Aburaage is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Miso Soup with Asparagus and Aburaage is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook miso soup with asparagus and aburaage using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Asparagus and Aburaage:
- Get 4 to 5 Asparagus
- Take 1 large Aburaage
- Make ready 600 ml Water
- Get 1 tsp Granulated Dashi stock
- Prepare 3 tbsp plus Miso
Steps to make Miso Soup with Asparagus and Aburaage:
- Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in sausage water. Cut it into bite-sized pieces.
- In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
- When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!
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