Hello, I’m Kate. Today, I’m gonna show you how to make miso soup with thinly cut potato recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso soup with thinly cut potato Recipe
Miso soup with thinly cut potato is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Miso soup with thinly cut potato is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook miso soup with thinly cut potato using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso soup with thinly cut potato:
- Take 1 medium Potato
- Get 1 Miso
- Get 700 ml Dashi base
- Take 1 tbsp Dried wakame seaweed
Steps to make Miso soup with thinly cut potato:
- Slice the potato with a slicer, then cut thinly into about 1 cm widths. Soak in water and drain.
- Put the Japanese soup stock (dashi) in a saucepan and bring to a boil. Once boiled, dissolve the miso.
- Add dried wakame seaweed, and serve.
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