Hi, I’m Jane. Today, I’m gonna show you how to make sweet potato traybake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Traybake Recipe
Sweet Potato Traybake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Traybake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato traybake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Traybake:
- Take Roasted Vegetables
- Get spices (red pepper flakes, cumin, smoked paprika, thyme, salt)
- Make ready 2 tbsps olive oil
- Make ready 1/2 lime (for juice)
- Prepare 1 big sweet potato
- Get 1 red bell pepper
- Take 1/2 red onion
- Take Salsa
- Make ready 2 red tomatoes (medium size)
- Take 1/2 red onion
- Make ready 1 jalapeño
- Get 2 tbsps fresh coriander
- Take For serving
- Make ready tortillas
- Take guacamole (optional)
- Take sour cream or yoghurt (optional)
Instructions to make Sweet Potato Traybake:
- Preheat the oven to 400F/200C.
- Cut the vegetables (sweet potato, bell pepper and half an onion) into bite-sized chunks. In a large bowl, combine the spices, a pinch of salt, 2 tbsps olive oil and juice squeezed out of 1/2 lime. Add the vegetables into the bowl and toss well to coat them with the spice mixture.
- Line a baking tray with a sheet of baking paper. Spread the vegetables across the tray. Bake for about 25 minutes. The vegetables should be soft when pierced with a fork.
- In the meantime prepare the salsa. Chop the tomatoes, the other half of the red onion, jalapeño (seeds removed) and fresh coriander. Add a pinch of salt and mix well.
- Serve the roasted vegetables with warmed tortilla wraps, salsa and optionally also with guacamole and/or yoghurt.
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