Pastor J’s Gluten-Free Raw Energy Balls
Pastor J’s Gluten-Free Raw Energy Balls

Hello, I am Kate. Today, I’m gonna show you how to make pastor j’s gluten-free raw energy balls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pastor J’s Gluten-Free Raw Energy Balls Recipe

Pastor J’s Gluten-Free Raw Energy Balls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pastor J’s Gluten-Free Raw Energy Balls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pastor j’s gluten-free raw energy balls using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pastor J’s Gluten-Free Raw Energy Balls:

  1. Make ready 1 cup whole sprouted oats
  2. Take 1 ripe banana
  3. Make ready 2/3 cup almond or peanut butter
  4. Prepare 1/3 cup ground flax meal
  5. Make ready 1/4 cup choc chips
  6. Take 1/4 cup chopped nuts (I use a combo of Raw Brazil, Raw Cashews, and Raw Walnuts)
  7. Prepare 1/4 shredded coconut
  8. Take 2 tablespoons Raw Honey
  9. Make ready 1 teaspoon cinnamon
  10. Make ready 1/4 tsp salt (optional)
  11. Take 2 TBSP Garden of Life Raw Protein Powdered (optional)

Steps to make Pastor J’s Gluten-Free Raw Energy Balls:

  1. Mix all ingredients in bowl.
  2. Refrigerate for 30 minutes.
  3. Roll into balls.
  4. Store in refrigerator up to 5 days (7 days If not using banana).

So that’s going to wrap this up for this distinctive dish pastor j’s gluten-free raw energy balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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