Hello, I am Kate. Today, we’re going to prepare sweet & sour tomato chutney recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet & sour tomato chutney Recipe
Sweet & sour tomato chutney is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet & sour tomato chutney is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet & sour tomato chutney using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & sour tomato chutney:
- Make ready 4 Tomatoes
- Get 1 tsp Grated ginger
- Take 2 Chopped green chillies
- Take 1 tsp Jeera
- Take 1 tsp ajwain /carom seeds
- Get 1 tsp Kalaunji
- Get 2 tbsp Jaggery
- Get 1 tsp Red chilli powder
- Take 5-6 Curry leaves
- Get 1 Whole red chilli
- Make ready to taste Salt
Instructions to make Sweet & sour tomato chutney:
- Take fresh tomatoes and cut them into small pieces. Take all tadka spices.
- Put mustard oil in a pan.
- Heat the oil.
- Put curry leaves and whole red chilli in a oil saute a minute add all ingredients in a oil and saute a minute.
- Add tomatoes let it cook till few minutes then add salt and chilli powder mix well and cook till tender and soft.
- Lastly add jaggery or sugar as your choice cook for 5 mimutes let it cover with lid.
- After 5 minute will check the chutney.serve with roti,paratha I hope injoyed the recipe.
So that’s going to wrap it up for this exceptional dish sweet & sour tomato chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
