Hello, I’m Clara. Today, I’m gonna show you how to make garlic shoot and aburaage miso soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Shoot and Aburaage Miso Soup Recipe
Garlic Shoot and Aburaage Miso Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Garlic Shoot and Aburaage Miso Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic shoot and aburaage miso soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Shoot and Aburaage Miso Soup:
- Take 1 bunch Garlic shoots
- Get 1 piece Aburaage
- Get 2 cup Dashi stock
- Get 2 1/2 tbsp MIso
Instructions to make Garlic Shoot and Aburaage Miso Soup:
- Chop up the garlic shoots into about 4 cm pieces. Pour boiling water over the aburaage to drain the excess oil, then slice.
- Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer.
- When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve.
So that is going to wrap this up for this distinctive dish garlic shoot and aburaage miso soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
