Coto chicken soup
Coto chicken soup

Hi, I’m Elise. Today, I’m gonna show you how to make coto chicken soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coto chicken soup Recipe

Coto chicken soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Coto chicken soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook coto chicken soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coto chicken soup:

  1. Get Salt
  2. Prepare Sugar
  3. Get Galangal
  4. Prepare Ginger
  5. Take Lemongrass
  6. Make ready Big & red onion
  7. Get Garlic
  8. Take Chicken
  9. Make ready Dry chili (optional)

Instructions to make Coto chicken soup:

  1. Prep all your ingredients as as seen below in the picture and fry them one by one. Do not mixed except for the onion.
  2. Fry them and blend it until become purée like seen below.add abit of water to blend it.
  3. Then in your pot boil water then add in your chicken and also your herbs purée. Stir well and leave it to simmer for 15-20m.
  4. Then add in salt and sugar.and u can add in the dry chili if u like it abit spicy.it is optional.done and ready to serve. Happy try
  5. Tips: Chicken if can come with chicken heart. For the yummy taste of the gravy.

So that’s going to wrap this up for this distinctive dish coto chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Coto chicken soup Recipe