Hello, I am Kate. Today, I’m gonna show you how to prepare spicy miso soup with softened eggplant recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Miso Soup with Softened Eggplant Recipe
Spicy Miso Soup with Softened Eggplant is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Miso Soup with Softened Eggplant is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Miso Soup with Softened Eggplant:
- Take 1 Eggplant (slim Japanese type)
- Make ready 1 slab Aburaage
- Take 2 tbsp Sesame oil
- Prepare 1000 ml Dashi stock
- Prepare 4 to 5 tablespoons Miso
- Get 1 tsp Gochujang
Steps to make Spicy Miso Soup with Softened Eggplant:
- Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
- Cut the aburaage to bite sized pieces.
- Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
- Keep cooking until the eggplant has completely softened. Then add the aburaage.
- Dissolve the miso and gochujang into the soup, then serve.
So that’s going to wrap this up for this special dish spicy miso soup with softened eggplant recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
