Hello, I am Kate. Today, I’m gonna show you how to make samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare Flour
- Prepare Minced meat
- Take Pinch salt
- Make ready Grinded Scotch bonnet
- Prepare Little vegetable oil
- Make ready Grinded Onions
- Make ready Seasoning
- Make ready Spicies
Instructions to make Samosa:
- Add little vegetable oil in a sauce pan and set on low heat,add in the minced meat and stir fry gently, add in your grinded scotch bonnet and onions,add in your spices and seasoning continue string for about 3-5 minutes remove on fire and set aside.
- In a bowl,add the quantity of flour you want,add in water to make a batter,the batter should not be very sticky and also not watering it should be more of wainar flour, and a pinch of salt and set aside.
- Set your frying pan on a very low heat,sprinkle little or no vegetable oil you can use painting brush in doing that,using the same brush rub the batter on the frying pan and make the samosa wrap,you can make as many as possible and the wrap will not stick to the frying pan if it is non stick. after the wrap, cut each wrap into two,put a spoon of your filling on the wrap and fold it to triangular shape and deep fry till its golden brown. Enjoy!!!
- Note - if you cut your samosa wrap into 2 its easier for you to make it triangular.
So that’s going to wrap it up with this special dish samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
