Hello, I’m Laura. Today, I’m gonna show you how to prepare chimichurri recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chimichurri Recipe
Chimichurri is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chimichurri is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chimichurri using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chimichurri:
- Make ready 1 cup cilantro
- Get 2/3 cup parsley
- Make ready 1/4 cup oregano
- Make ready 2 garlic cloves, minced
- Make ready 1/4 cup vinegar
- Make ready 2/3 cup olive oil
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare 1/4 teaspoon crushed red pepper flakes
Steps to make Chimichurri:
- Combine the parsley, cilantro, oregano, and garlic in food processor and pulse until small leaves and pieces remain.
- Add vinegar and pulse once more,with the processor going, stream in the olive oil and mix until just combined. Stir in salt, pepper and red flakes.
- Taste and season additionally if needed. Store sealed in fridge up to a week or so.
So that’s going to wrap it up for this special dish chimichurri recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
