Samosa
Samosa

Hi, I’m Marie. Today, we’re going to make samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Samosa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have samosa using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

  1. Make ready For dough
  2. Take 1 cup all-purpose flour
  3. Take 1/2 tsp carom seeds
  4. Make ready 1/4 tsp cumin seeds
  5. Prepare To taste salt
  6. Make ready 2 tbsp oil
  7. Make ready 1/2 cup water
  8. Get For filling
  9. Make ready 2 boiled potato
  10. Get 1 onion finely chopped
  11. Take To taste salt
  12. Get To taste red chilli powder
  13. Make ready 1 tsp coriander powder
  14. Take 1/4 tsp turmeric powder
  15. Make ready 1/2 tsp cumin seeds
  16. Take As needed oil for fry

Steps to make Samosa:

  1. Take a pan add 1 tsp oil
  2. Add cumin seeds
  3. After that add onion and saute it
  4. Add salt, red chilli powder, turmeric powder, coriander powder and mix well
  5. Add boiled and mashed potatoes and mix it
  6. Now take a small ball from the dough and roll it with rolling pin
  7. Now cut it from centre and make the keep
  8. And fill the potatoes mixture into the keep and seel it
  9. Heat the oil and fry it at the slow flame. Serve

So that is going to wrap it up with this distinctive dish samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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