Hello, I am Clara. Today, I’m gonna show you how to make sekihan made in a rice cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sekihan Made in a Rice Cooker Recipe
Sekihan Made in a Rice Cooker is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sekihan Made in a Rice Cooker is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sekihan made in a rice cooker using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sekihan Made in a Rice Cooker:
- Get 540 ml Mochi rice
- Prepare 80 grams Dried adzuki beans
- Prepare 800 ml Water
- Take 1/2 tsp Salt
- Take 1 Black sesame seeds and salt
Instructions to make Sekihan Made in a Rice Cooker:
- Rinse the mochi rice and drain the excess water in a sieve.
- Place the washed adzuki beans in a pot, pour water until the beans are covered completely, and turn on the heat (there’s no need to soak the adzuki beans beforehand, start cooking the beans as-is).
- Once the water comes to a boil, cook them for 2-3 minutes, and strain to get rid of the scum.
- Return the adzuki beans to the pot, add 800 ml of fresh water, and turn on the heat. When it comes to a boil, turn down the heat to low, cover with a lid, and simmer for about 30 minutes.
- Once the adzuki beans become tender enough that they can be easily crushed between your fingers, separate the adzuki beans from the water they were boiled in.
- Cover the adzuki beans with plastic wrap to prevent them from drying out.
- Expose the boiled water (that the adzuki beans were boiled in) to air and promote oxidization by scooping up the water with a ladle and pouring it back into the bowl from a high place.
- When the boiled water cools down, put the glutinous rice in the rice cooker, and pour in the boiled water until it reaches the 3-cup line for okowa. Add salt and the adzuki beans and let it sit for about 30 minutes.
- Once it’s finished cooking, loosen up the rice and mix well. Serve it up with black sesame seeds and salt (gomashio) on top.
So that’s going to wrap this up with this exceptional dish sekihan made in a rice cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
