Hello, I am Jane. Today, I will show you a way to prepare miso soup / wakame and tofu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup / Wakame and Tofu Recipe
Miso Soup / Wakame and Tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Miso Soup / Wakame and Tofu is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup / Wakame and Tofu:
- Take 4 cup water
- Get 1 tsp Dashi granules
- Prepare 1/4 lb tofu (cubbed to 1/2 inch pieces)
- Prepare 1/4 cup green onion (chopped)
- Make ready 1/4 cup wakame (seaweed)
- Take 2 tbsp miso paste
Steps to make Miso Soup / Wakame and Tofu:
- Add Dashi to water and bring to boil
- Reduce heat to medium and add Tofu, Green Onion and Wakame.
- Allow to heat for 3min
- Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
- Serve
So that is going to wrap it up for this special dish miso soup / wakame and tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
