Hello, I’m Elise. Today, I will show you a way to make corn rice cooker pilaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn Rice Cooker Pilaf Recipe
Corn Rice Cooker Pilaf is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Corn Rice Cooker Pilaf is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Rice Cooker Pilaf:
- Make ready 480 ml Rice
- Get 1 bag Wieners (can substitute with )
- Prepare 1/2 Carrot
- Prepare 1/2 Onion
- Get 1 small can Corn kernels
- Prepare 4 tsp ☆Soup stock, granulated type
- Make ready 1 to 2 tablespoons Butter
- Get 1 Salt, pepper
Instructions to make Corn Rice Cooker Pilaf:
- Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You’ll use the drained corn sauce in the rice cooker.
- Wash the rice and put in the rice cooker. Add a little less water than usual since you’ll be adding the corn sauce.
- Since moisture will come out from the vegetables, please reduce the water by that amount.
- Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
- Once it’s finished cooking, mix the entire thing.
So that is going to wrap this up for this distinctive dish corn rice cooker pilaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
