Hello, I am Marie. Today, I’m gonna show you how to make samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Samosa is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook samosa using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 2 cups flour
- Make ready 2 tbs oil
- Prepare 1/4 tsp salt
- Prepare 3/4 cup water
- Prepare Minced meat
- Make ready cubes Seasoning
- Prepare Garlic powder
- Make ready Ginger powder
- Take Scotch bonnet peppers
Instructions to make Samosa:
- Place the meat on fire and leave it until any liquid dries up then add some oil to fry it. Add the pounded pepper, seasoning cubes, garlic and ginger powder. When done, keep aside to cool and prepare the dough.
- Mix flour and salt the add the oil and mix it then add the water and knead to form a dough. Roll it to form a long dough the cut into six equal parts. First divide into two then further dived each into three.
- Mold each one into balls and flatten it. Sprinkle enough flour. Roll it with a rolling pin. Brush enough oil on each one and stack them on each other. Roll them flat while stacked the flip it and Roll the other side. If you don’t flip it and Roll, the bottom dough will be smaller than the one at the top.
- Place on a sausage pan. Then flip it and heat the other side. Peel off the top layer and keep on a tray. Keep flipping on the pan and peeling layer after layer. Stack it up and divide into quarters. Use a damp napkin to cover the samosa wraps so they don’t dry out. In a small bowl, put 2 tables poons of flour and some water to form a sticky paste. This will be used to seal the samosas. Fold one side and rub the paste then then fold the other side over to form a cone.
- Scoop a tablespoon of meat, rub the flour paste on the innerside of the pointy end and use this to seal the samosa.
- Continue untill you’ve used up the minced meat. Shallow fry on medium heat.
So that is going to wrap this up for this special dish samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
