Hello, I am Jane. Today, we’re going to make thai stir-fry spaghetti recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai stir-fry spaghetti Recipe
Thai stir-fry spaghetti is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai stir-fry spaghetti is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai stir-fry spaghetti:
- Make ready 3 servings of spaghetti
- Take 1/2 a white cabbage
- Take 1 x large onion
- Make ready 6-7 thai red chilli
- Make ready 2 x lemon grass
- Prepare 5 x garlic cloves
- Make ready Oyster sauce, chilli sauce, tomato sauce
- Take Sprinkle of chicken seasoning
- Prepare 2 Table spoons of sugar
- Get leaves Lime kaffir
- Get 3 Eggs
Steps to make Thai stir-fry spaghetti:
- Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil… fry it up adding some oyster sauce and eggs
- Add the onions, chicken powder and sugar and stir fry adding sauce to taste
- Throw in the cabbage, cook through. Add sauce as you go along
- Mix in the cooked spaghetti then serve
- Enjoy
So that’s going to wrap it up for this distinctive dish thai stir-fry spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
