Hi, I am Laura. Today, I will show you a way to make miso soup with mochi dumplings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Mochi Dumplings Recipe
Miso Soup with Mochi Dumplings is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Miso Soup with Mochi Dumplings is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook miso soup with mochi dumplings using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Mochi Dumplings:
- Take 2 medium Potatoes
- Prepare 1/3 medium Carrot
- Take 2 cm Daikon radish
- Take 2 Dried shiitake mushrooms
- Prepare 1/5 Burdock root
- Make ready 40 grams Kabocha squash
- Make ready 2 tbsp Blended miso
- Prepare 1000 ml Dashi stock made from dried sardines or water
- Get 1 tsp Dashi stock granules
- Get For the dumplings:
- Take 30 grams Shiratamako
- Prepare 30 grams Cake flour
- Make ready 40 ml Water
Steps to make Miso Soup with Mochi Dumplings:
- Put the two flours in a bowl, and knead while adding the water a little at a time until it forms a soft dough. Rest in the refrigerator for at least 30 minutes.
- Cut up the potato, carrot and daikon radish into thin, easy to eat slices. Rehydrate the dried shiitake mushrooms and slice thinly. Shave the burdock root thinly, and cut up the kabocha squash into bite-sized pieces.
- Add the dashi stock (made from dried sardines) or water and all the cut up vegetables except the kabocha squash into a pan and bring to a boil. Lower the heat to medium, simmer for a bit then add the kabocha squash. Simmer until tender.
- Dissolve in the blended miso, and add the dashi stock granules.
- Pull off small portions of the rested dumpling dough, form into dumplings and drop into the soup. Simmer over medium heat for 3-4 minutes. (You can get about 16 dumplings from the dough.)
- Ladle into bowls, garnish with some chopped green onion and it’s done.
- It’s delicious with some yuzu pepper added.
- One Cookpad user made this into a traditional kenchin style soup.
So that is going to wrap this up with this special dish miso soup with mochi dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
