Hello, I’m Marie. Today, we’re going to make fluffy butter honey bread in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Butter Honey Bread in a Rice Cooker Recipe
Fluffy Butter Honey Bread in a Rice Cooker is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fluffy Butter Honey Bread in a Rice Cooker is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy butter honey bread in a rice cooker using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fluffy Butter Honey Bread in a Rice Cooker:
- Take 3 tbsp ● Honey
- Get 150 ml ● Milk
- Take 1 ● Egg
- Make ready 300 grams Strong (bread) flour
- Make ready 2 tsp Dry yeast
- Make ready 30 grams Butter
- Take 1/2 tsp Salt
- Get 1 Olive oil (or butter)
Instructions to make Fluffy Butter Honey Bread in a Rice Cooker:
- Put all ● ingredients into a heatproof container. Microwave until it’s warm to the touch (about 40 seconds).
- Combine the bread flour and dry yeast in a bowl. Add the mixture from Step 1 and stir with a chopstick or a spoon. Once the dough comes together, add the butter and salt.
- Using the palm of your hands, press the dough without taking it out of the bowl. Stretch, fold, and knead for 15 minutes until you can spread it out thinly. Please refer to Helpful Hints.
- Grease the rice cooker with olive oil or butter to prevent the dough from sticking. Place the dough inside, and turn on the warming setting for 10 minutes. Turn it off, and let sit for 30 minutes for the first rising.
- The dough should be two to three times its original size once the first rising is complete.
- Take out the whole rice cooker. Press the dough down with your hands to punch out the air. Divide into 5-6 equal portions and roll them up into a ball. Put the dough back into the rice cooker, and repeat Step 4 for the second rising (warming setting for 10 minutes, turn it off, and let sit for 30 minutes).
- Let’s bake the bread! Just press start and wait until it’s done. Turn it over, press start, and wait until it’s done!
- Voila!
- Enjoy your fluffy honey bread.
- I toasted a slice in the toaster, and served it with honey and strawberry jam.
So that’s going to wrap it up with this special dish fluffy butter honey bread in a rice cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
