Samosa
Samosa

Hi, I’m Elise. Today, I’m gonna show you how to make samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Samosa is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have samosa using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

  1. Get 1 1/4 tsp Ghee
  2. Make ready 2 cups Maida
  3. Take 8-9 Kaju
  4. Get 15-20 Kishmish /raisins
  5. Make ready 1/2 teaspoon Carom seeds (optional)
  6. Make ready As required Ghee /oil
  7. Make ready As per taste Salt or stuffing
  8. Get As required Oil
  9. Take 1 tbsp Cumin seeds
  10. Take 1 inch Ginger chopped piece
  11. Make ready 2 Green chillies
  12. Prepare As required Potatoes mashed
  13. Prepare 1 tsp Red chilli powder 1 teaspoon
  14. Make ready 1 tbsp Dry mango powder
  15. Prepare 1 tsp Garam masala powder
  16. Make ready Handful Fresh coriander leaves chopped

Instructions to make Samosa:

  1. Mix the dough ingredients. Add water little by little and make a hard dough. Keep it under a wet cloth for ten to fifteen minutes. Heat oil in a pan, add cumin seeds and when they start to change colour, add ginger, green chillies and potatoes. Add red chilli powder, salt, amchur and garam masala powder. Stir well - - Sprinkle water and cook covered till potatoes are done.
  2. Divide the dough into sixteen equal portions and roll them into balls - Apply a little flour and roll them into four inch diameter elongated diskettes. Cut into half, apply water on the edges. Shape into a cone and stuff it with the potato and peas filling. - Seal the edges well and deep fry in medium sausage oil till crisp and golden brown. Drain onto absorbent paper. Serve sausage with daniya chutney.
  3. Enjoy.

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