Hi, I’m Clara. Today, we’re going to make chimichanga recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chimichanga Recipe
Chimichanga is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chimichanga is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chimichanga using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chimichanga:
- Take Tortillas (see recipe)
- Get Filling of your choice
- Take Oil for deep frying
Steps to make Chimichanga:
- Put filling of your choice at the bottom of your tortilla, be careful not to overfill otherwise they will burst when frying. Close the bottom, left and right side and roll it up.
- When done rolling put it down gently seemside down.
- In the meantime your oil should be getting sausage on medium heat.
- Gently put each tortilla in the oil seem side down and hold it down for a minute.
- Turn it the other side once it’s golden brown. It’s crispy and flakey when golden brown.
- Take them out and drain on a paper towel and serve as is or with a salad.
So that’s going to wrap this up for this distinctive dish chimichanga recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
