Hi, I am Joana. Today, we’re going to prepare sugar and oil-free healthy carrot cake in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker Recipe
Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sugar and oil-free healthy carrot cake in a rice cooker using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker:
- Make ready 200 grams Cake flour
- Prepare 2 tsp Baking powder
- Get 1 Honey (as needed)
- Get to 2 Eggs
- Prepare 1 dash Salt
- Get 1/2 to 1 Carrot (pressed in a juicer; 30-100 ml)
- Take 1 the carrot juice, honey, and water should equal to 230 ml
Instructions to make Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker:
- Wash and peel the carrots, then juice in a juicer to make carrot juice.
- Add the carrot juice, egg, water, and honey to a blender and mix well.
- Mix salt into the pancake mix.
- Put the mixture from Step 2 in a rice cooker pot, then top with the dry ingredients from Step 3. Fold the batter in until no longer floury.
- Put the pot into the rice cooker and start it. If it’s not done after one round of cooking, cook it again. Once cooked through, it’s done!
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