Hello, I’m Clara. Today, we’re going to prepare sweet tomato chutney recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Tomato chutney Recipe
Sweet Tomato chutney is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Tomato chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sweet tomato chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tomato chutney:
- Prepare 3 medium tomatoes
- Make ready 1/2 tbsp mustard oil
- Prepare 1/4 tsp fennel seeds
- Prepare 1/4 tsp methi seeds
- Get 1/4 tsp cumin seeds
- Make ready 1/4 tsp black mustard seeds
- Prepare 1 pinch asafoetida
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
- Get 1.5-2 tbsp sugar
- Take 1/2 cup water
Steps to make Sweet Tomato chutney:
- Chop tomatoes in small pieces.
- Heat oil in a kadhai, add all dry spices and let it splutter.
- Add chopped tomatoes, salt and turmeric powder, cook covered for 4-5 minutes.
- When tomatoes become soft, mash with spoon, add sugar and water, boil for 2 minutes.
- Take out in a bowl and serve with kachauris, parathas, or any other snacks with which it goes well with.
So that’s going to wrap this up with this exceptional dish sweet tomato chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
