Hi, I am Elise. Today, I will show you a way to prepare aloo samosa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aloo Samosa Recipe
Aloo Samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Aloo Samosa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have aloo samosa using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Samosa:
- Prepare 3 cups maida / all-purpose flour
- Take 1/2 tbsp Ajwain
- Take To taste Salt
- Make ready As needed Water
- Get As needed Oil / ghee to fry
- Prepare 2 1/2 cup chopped potatoes
- Get 2 chopped onions
- Get 4 tbsp chopped ginger & garlic
- Take As needed Crushed coriander seeds
- Take 1/2 tsp Cumin powder
- Make ready 1/4 tsp Turmeric powder
- Take 1/2 tsp Garam masala
- Take 3-4 tbsp fried peanuts
- Prepare As needed Chopped coriander
Instructions to make Aloo Samosa:
- Make a (not so soft) dough with refined / all-purpose flour / maida, by adding 3 tbsp ghee/oil, salt & ajwain & water. Then cover the dough & give it a rest for 30mins
- Now hit a pan add 2tbsp of oil. Add onion, ginger garlic & chopped & potatoes and fry till the potatoes become soft by adding all other spices.
- After that make chapattis from the dough cut it half & make cone for samosa by adding potatoes filling.
- Take a kadhai. Add oil or ghee to fry Samosa. After that add ready Samosa cones to the oil or ghee in medium hit. Fry till golden brown.
So that is going to wrap it up with this special dish aloo samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!