Hi, I’m Joana. Today, we’re going to prepare japanese dip style ramen (miso taste) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Dip Style Ramen (Miso Taste) Recipe
Japanese Dip Style Ramen (Miso Taste) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese Dip Style Ramen (Miso Taste) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
- Prepare 2 tbsp Oyster Sauce
- Prepare 2 tbsp Miso
- Prepare 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
- Make ready 1 tbsp Vinegar
- Prepare 2 tsp Sugar
- Get 2 tsp Sesami Oil
- Get 2 tsp Japanese Suop Stock
- Take 2 tsp Chinese Soup Stock (Chicken Soup Stock)
- Get 1 tsp Garlic paste
- Take 100 grams Sliced
- Make ready 400 ml Water
- Make ready As needed Noodle (Hong Kong Style Noodle)
- Get As needed Chopped Spring Onion
Steps to make Japanese Dip Style Ramen (Miso Taste):
- Cut the Sliced into bite size.
- Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
- Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
- Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
- <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.
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