Hello, I am Kate. Today, I’m gonna show you how to make hadock fishcake & avocado salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hadock fishcake & avocado Salad Recipe
Hadock fishcake & avocado Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hadock fishcake & avocado Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have hadock fishcake & avocado salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hadock fishcake & avocado Salad:
- Get 1 Hadock fishcake
- Prepare 1/2 sliced avocado
- Prepare 1/4 sliced yellow pepper
- Prepare 2 sliced radish
- Get fresh dill
- Prepare lemon juice
- Make ready pinch salt and pepper
- Prepare tsp honey
- Make ready 1/4 choped cucumber
- Prepare 1/2 bag mixed salad leaves
Steps to make Hadock fishcake & avocado Salad:
- Put your fishcake in the oven. Takes about 15 mins
- Chop all your veggies and mix them with the salad leaves
- Squeeze some lemon over salad add some honey, fresh dill, salt & pepper. And add your fishcake. Very easy recepie. Perfect for lunch or light dinner.
So that is going to wrap this up with this special dish hadock fishcake & avocado salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
