Hello, I’m Elise. Today, I will show you a way to prepare miso soup with komatsuna and king oyster mushroom recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Komatsuna and King Oyster Mushroom Recipe
Miso Soup with Komatsuna and King Oyster Mushroom is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Miso Soup with Komatsuna and King Oyster Mushroom is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook miso soup with komatsuna and king oyster mushroom using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Get 1 bunch Komatsuna
- Get 1 King oyster mushrooms
- Take 400 ml Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
- Make ready 1 as much (to taste) Miso
Steps to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Cut the komatsuna and king oyster mushroom into bite sized pieces.
- Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna.
- Add the miso and mix. When the miso is completely dissolved, it’s done.
So that is going to wrap it up with this distinctive dish miso soup with komatsuna and king oyster mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
