Hello, I am Kate. Today, I’m gonna show you how to prepare french onion roast beef, slow cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Roast Beef, Slow Cooker Recipe
French Onion Roast Beef, Slow Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. French Onion Roast Beef, Slow Cooker is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Roast Beef, Slow Cooker:
- Take 2-3 pound roast beef
- Prepare 1 onion
- Make ready 1 can French onion soup
- Prepare 1/3 can water
- Take finishing
- Make ready 2 cans beans
- Make ready for serving
- Make ready rice or noodles
Steps to make French Onion Roast Beef, Slow Cooker:
- Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
- Slice your onion into rounds
- Put them in the bottom of the slow cooker
- Trim your meat, cut it into 1 1/2 inch cubes (give or take)
- Put the cubed meat on top of the onion rings.
- Add the French onion soup
- Add about 1/3 can of water
- Now I covered it, put it in the fridge over night, started it the next morning
- Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
- Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
- Serve
So that’s going to wrap this up with this distinctive dish french onion roast beef, slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
