Hello, I am Jane. Today, we’re going to prepare dal fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dal fry Recipe
Dal fry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dal fry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dal fry using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dal fry:
- Take 1 cup tur dal
- Prepare as required garlic, green chillies, coriander,
- Prepare 1 tomato, onion
- Make ready 1 tbsp Jeera,
- Make ready 2 dry red chillies,
- Prepare as per taste salt,
- Take 1 lime
- Take as needed haldi powder, dhania powder
Steps to make Dal fry:
- Pressure cook one cup tur dal. Take at least 4 whistles
- Take a kadai and heat it. To it add ghee after it gets heated add zeera.
- After zeera splutters to it add some crushed garlic, green chillies and few coriander leaves and saute nice for 2 minutes. Do not burn
- To this add onion, tomato, and stir again for 5 more minutes till tomato gets mushy. Then add dal, and salt to taste.
- Let it boil nicely and stir it time to time. Squeeze a lemon. And check fr taste.
- Then take ghee in a tadka vessel and give tadka of broken 2 dry red chillies.
- Garnish with coriander leaves and serve.
So that’s going to wrap this up for this special dish dal fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
