Hello, I am Joana. Today, I’m gonna show you how to make pumpkin oatmeal scotchies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Oatmeal Scotchies Recipe
Pumpkin Oatmeal Scotchies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pumpkin Oatmeal Scotchies is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Oatmeal Scotchies:
- Prepare 2 cups old fashioned oats
- Take 1 2/3 cup all purpose flour
- Prepare 1 tsp baking soda
- Prepare 2 tsp cinnamon
- Take 1 1/2 tsp pumpkin pie spice
- Make ready 1 cup butter melted and cooled
- Get 1 cup sugar
- Make ready 3/4 cup brown sugar, packed
- Take 1 egg yolk
- Take 2 tsp vanilla
- Make ready 1 cup pumpkin puree
- Prepare 2 cups butterscotch chips divided
Steps to make Pumpkin Oatmeal Scotchies:
- In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
- In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
- Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to ‘tough’ cookies.
- Fold in 1 1/2 cups butterscotch chips.
- Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
- Flatten slightly - cookies won’t spread a whole lot.
- With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
- Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost ‘set’.
- Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.
So that’s going to wrap this up for this special dish pumpkin oatmeal scotchies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.