Andouille Sausage Slow Cooker Rice
Andouille Sausage Slow Cooker Rice

Hello, I’m Clara. Today, we’re going to prepare andouille sausage slow cooker rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Andouille Sausage Slow Cooker Rice Recipe

Andouille Sausage Slow Cooker Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Andouille Sausage Slow Cooker Rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook andouille sausage slow cooker rice using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Andouille Sausage Slow Cooker Rice:

  1. Make ready 1 lb Andouille sausage
  2. Take 2 cup Rice
  3. Prepare 3 cup Chicken stock
  4. Get 1 can Diced tomato
  5. Get 1 can Black beans
  6. Get 1 medium Onion
  7. Prepare 2 clove Garlic
  8. Prepare 1/4 tsp Oregano
  9. Get 1/4 tsp Thyme
  10. Take 1 tbsp Cajun seasoning
  11. Prepare 2 dash Sausage sauce or more to taste
  12. Take 1 Salt and pepper to taste

Steps to make Andouille Sausage Slow Cooker Rice:

  1. Combine all ingredients in a slow cooker and put it on low for 6 to 8 hours. Check and stir halfway through, rice may need more time if using brown rice. Garnish with avocado shredded cheddar cheese or any condiment you like.

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