Hello, I’m Clara. Today, I will show you a way to make turnip and maitake miso soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turnip and Maitake Miso Soup Recipe
Turnip and Maitake Miso Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Turnip and Maitake Miso Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook turnip and maitake miso soup using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Turnip and Maitake Miso Soup:
- Prepare 4 Turnips
- Get 1/2 packages Maitake mushrooms
- Take 1 Daikon radish sprouts
- Get 50 grams, (to taste) Awase miso (or your favorite red or white miso)
- Make ready 900 ml Dashi stock
Steps to make Turnip and Maitake Miso Soup:
- Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it’s boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved.
- Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it’s done.
So that is going to wrap it up with this distinctive dish turnip and maitake miso soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
