Hi, I am Kate. Today, I will show you a way to make irani samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Irani samosa Recipe
Irani samosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Irani samosa is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook irani samosa using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Irani samosa:
- Get 2 big size onion sliced
- Prepare 1 tsp salt adjust as per taste
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala
- Prepare 1 tsp dhaniya powder
- Make ready 1 tsp amchur powder
- Take 1 tsp turmeric powder
- Get 1 cup poha powdered
- Make ready leaves Some chopped coriander
- Make ready Oil for deep frying
- Prepare 10 sheets samosa Patti
- Make ready 2 tbsp slurry of all-purpose flour for sticking samosa patti
Instructions to make Irani samosa:
- First sliced 2 big size onion and heat a pan with 2 tbsp of oil and saute till it becomes soft don’t over cook.Next add turmeric,dhania powder, garam masala, amchur powder, red chilli powder,salt and saute for 2 to 3 minutes.
- Next I have taken poha and grind into powder, mix this mixture into the onion stuffing and then switch of the flame and let it cool down completely.Take samosa patti.
- Fold the way you want and make slurry of all-purpose flour to stick next fill the stuffing and close it by pasting the slurry made of maida and prepare all samosa same way.
- Next take kadhai or deep pan for deep frying samosa fry till golden brown and serve this sausage irani samosa with tomato ketchup or chutney
So that’s going to wrap this up with this special dish irani samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
