Hello, I’m Laura. Today, we’re going to prepare beef meatballs w/ roasted potatoes and spicy asparagus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus Recipe
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Take For the meatballs:
- Make ready 1 Lb Ground Beef
- Make ready 1/2 Tbsp Lemon Pepper
- Make ready 2 Tbsp Parsley, finely chopped
- Get 1 Tbsp Cumin
- Prepare 1 Tsp Thyme
- Take 1 Tsp Chili Flakes
- Get 2 Tbsp Breadcbs
- Make ready 2 Garlic Cloves, minced
- Prepare 1 Egg
- Take Salt (I used seasoning salt but sea salt is fine too)
- Make ready For the Roasted Potatoes
- Prepare 3-4 Big Red Potatoes
- Prepare 1 Tbsp Fresh Rosemary
- Get Sea Salt and Black Pepper
- Take Olive Oil
- Make ready For the Asparagus:
- Prepare 1/2 Bunch Asparagus
- Make ready Olive Oil
- Make ready 1 Tsp Chili Flakes (or more if you want it spicier)
- Take Sea Salt and Black Pepper
Steps to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
- Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
- Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
- Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn’t get soggy.
- Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
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