Hi, I’m Joana. Today, we’re going to prepare potato and seaweed miso soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and Seaweed Miso Soup Recipe
Potato and Seaweed Miso Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Potato and Seaweed Miso Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook potato and seaweed miso soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Seaweed Miso Soup:
- Make ready 2 medium Potatoes
- Make ready 1 bunch Dried wakame seaweed
- Prepare 2 tbsp Miso with dashi stock
- Make ready 2 1/2 cup Water
Instructions to make Potato and Seaweed Miso Soup:
- Cut the potatoes to about 3 mm thickness and soak in a bowl of water.
- Boil water into a pot and cook the chopped potatoes until softened.
- Add the dried wakame seaweed into the pot.
- Dissolve the miso and add to the soup.
So that is going to wrap it up for this exceptional dish potato and seaweed miso soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
