Sweet pepper stew with pasta
Sweet pepper stew with pasta

Hi, I’m Marie. Today, I’m gonna show you how to prepare sweet pepper stew with pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet pepper stew with pasta Recipe

Sweet pepper stew with pasta is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet pepper stew with pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sweet pepper stew with pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet pepper stew with pasta:

  1. Take Pasta
  2. Take Tomatoes
  3. Take Sweet pepper/ tattasai
  4. Make ready Scotch bonnet
  5. Make ready Onions
  6. Take Ginger/garlic
  7. Prepare Seasoning and spice
  8. Take Pinch salt
  9. Make ready Veg. Oil
  10. Get 1 mackerel

Instructions to make Sweet pepper stew with pasta:

  1. Wash your vegetables. Fry your fish & set aside
  2. Heat oil in a pan (same oil used to fry d fish) add slice onions and fry till translucent
  3. Add your blended pepper mix (scotch bonnet, onion,ginger & garlic)
  4. Pour in your blended tomato mixture (tomatoes & sweet pepper) cover and cook until liquid is completely absorbed and the oil comes up the surface
  5. Add your seasoning and spice
  6. Add stock and fried fish. At this point, if it taste sour you add a tsp baking powder
  7. Cover and let simmer for few minutes. Serve with rice or noodles

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