Hello, I am Kate. Today, I will show you a way to prepare vegan southwest bean fettuccine recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Southwest Bean Fettuccine Recipe
Vegan Southwest Bean Fettuccine is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Southwest Bean Fettuccine is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Get 1 Pack Bean Fettuccine
- Prepare 2 Roma Tomatoes, chopped
- Make ready 1/3 Cup Corn
- Get 1 Red Bell Pepper, chopped in small cubes
- Make ready 2 Avocados, cubed
- Take 1/2 Cup Cilantro, chopped
- Get 2 Garlic Cloves, minced
- Take 1 Chili Pepper, minced
- Get 1 Lime, zested and juiced + 1 quartered for garnish
- Take Salt & Pepper
- Take 1 Tbsp Oregano
- Get 1 Tsp Cumin
- Prepare 1 Tsp Smoked Paprika
Instructions to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that is going to wrap this up with this exceptional dish vegan southwest bean fettuccine recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
