Hello, I am Joana. Today, I’m gonna show you how to make amaranth date cake 黑枣蒸苋菜籽 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amaranth date cake 黑枣蒸苋菜籽 Recipe
Amaranth date cake 黑枣蒸苋菜籽 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Amaranth date cake 黑枣蒸苋菜籽 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have amaranth date cake 黑枣蒸苋菜籽 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth date cake 黑枣蒸苋菜籽:
- Take 1/2 cup organic Amaranth
- Get 3/4 cup water
- Take 1 teaspoon sugar
- Take 10 Black jujubes or 6 dates
Steps to make Amaranth date cake 黑枣蒸苋菜籽:
- Measure 1/2 cup of Amaranth and pour the tiny seeds into a nice size bowl.
- Add 3/4 cup of water. (Ideally soak the seeds for a day and rinse with fresh water, however it is so challenging to handle seeds with this size, I simply skip it).
- Steam it for 30 minutes in a steamer or the top basket come with Aroma rice cooker.
- After half an hour, arrange black jujubes or dates on top and steam for another 30 minutes. Serve warm or room temperature.
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