Samosa
Samosa

Hello, I’m Elise. Today, I will show you a way to prepare samosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Samosa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook samosa using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa:

  1. Prepare 2 cups flour
  2. Prepare 1/2 tspn of salt
  3. Prepare 2 tbspn vegetable oil
  4. Take For pastries
  5. Take Vegetable oil
  6. Take Brush
  7. Get Flour
  8. Get For the fillings
  9. Take Minced meat
  10. Get Onions,green pepper & scotch bonnet
  11. Make ready 3 tvspn of oil
  12. Prepare Spices & seasonings

Steps to make Samosa:

  1. Add up all the dry ingredients, add oil & water to make a soft sticky dough, cover the dough & allow it to rest.
  2. Add spices, seasonings & curry in a pan & set on heat, add grated scotch bonnet, onions & chopped green pepper, mix & stir for 2mins, add up the boiled drained minced meat & fry for 3mins.
  3. Knead the dough & cut into 6pieces, flatten each & use brush to spread the oil on it, add flour & do the same for the others, add the all together knead again & heat in s non stick own at low heat. Use a sharp knife to cut into four sizes, cut the edges.
  4. Roll as shown below.
  5. This is the easiest way to fold the samosa, fry in oil.
  6. Serve & enjoy.

So that’s going to wrap it up with this distinctive dish samosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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