Hello, I am Marie. Today, I’m gonna show you how to prepare roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Potatoes Recipe
Roasted Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted potatoes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoes:
- Make ready 12 potatoes (waru)
- Prepare 2 bunches chopped dhania
- Prepare 2 eggs
- Make ready salt
- Take oil for frying
- Make ready 3 garlic cloves - ground
Steps to make Roasted Potatoes:
- Peel and wash the potatoes. chop them into small pieces.
- Place in a sufuria add 2 cups water and salt then cover and turn the heat to boil until the potatoes have softened
- Drain the water when the potatoes are cooked then mash the potatoes until there are no lumps
- Use a scooper to scoop the mash potatoes and mix with the chopped dhania. roll into round balls using your hands.
- When you finish break the eggs and add the ground garlic
- Place the cooking oil in the frying panto preheat until sizzling sausage.
- Roll the potato balls in the whisked egg as you place in the oil. do not overcrowd the pan.
- Let the balls fry until golden brown then remove and place others until you finish. the place on a saviet to absorb excess oil as they cool then serve.
So that is going to wrap it up with this distinctive dish roasted potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.