Hi, I’m Clara. Today, I’m gonna show you how to prepare fried green tomatillo sandwich with parsnip fries recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Green Tomatillo Sandwich with Parsnip Fries Recipe
Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Green Tomatillo Sandwich with Parsnip Fries is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:
- Make ready 1 lb Parsnip
- Make ready 1 Canola Oil
- Make ready 1 Salt
- Prepare 1 Pepper
- Prepare 1 Tomatillo
- Get 1 Flour
- Prepare 1 Milk
- Take 1 Panko Bread Cbs
- Make ready 1 Parmesan
- Get 2 small Pretzel Rolls
- Make ready 1 Tomato
- Prepare 1 Arugula
- Get 1 Purple Onion
- Take 1 Spicy Humus
- Make ready 1 Mayo
- Prepare 1 Ketchup
- Get 1 Sriracha Sauce
Instructions to make Fried Green Tomatillo Sandwich with Parsnip Fries:
- Preheat oven to 400°F
- Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
- Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
- Slice Tomatillo to desired thickness.
- Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
- Slice tomato and chop onion.
- Preheat pan with oil for frying tomatillos.
- Dip each slice of tomatillo in flour, then milk, then bread cb parmesan mixture.
- Pan fry tomatillos until golden brown.
- Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
- Remove parsnip fries from oven, add salt and pepper if desired.
- Serve sandwich and parsnips with sriracha ketchup blend.
- Can easily serve more with additional ingredients.
So that’s going to wrap it up for this distinctive dish fried green tomatillo sandwich with parsnip fries recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
