Hello, I am Elise. Today, we’re going to make butternut squash soup with pecan cble recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup with Pecan Cble Recipe
Butternut Squash Soup with Pecan Cble is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Butternut Squash Soup with Pecan Cble is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have butternut squash soup with pecan cble using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup with Pecan Cble:
- Get Soup:
- Prepare 3 Tbs extra virgin olive oil
- Prepare 1 yellow onion, chopped
- Prepare 2 honeycrisp apples
- Make ready kosher salt and pepper
- Prepare 1/4 cup all-purpose flour
- Take 4 cups low sodium vegetable broth
- Get 4 cups cubed butternut squash. Option to cut the bases off of them, and scoop out the seeds and save to use as serving bowls (Refer to Roasted Acorn Squash recipe for roasting directions)
- Prepare 1/2 tsp cayenne pepper, more or less to taste
- Make ready 1 cup whole milk
- Make ready 1-2 cups shredded sharp cheddar cheese, depending on your taste
- Get 2 Tbs + 2 teaspoons fresh thyme leaves
- Make ready 2 Tbs salted butter
- Get 1 Tbs honey
- Make ready Pecan Cble:
- Take 1 1/2 cups raw pecans, roughly chopped
- Make ready 1 cup old fashioned oats
- Make ready 2 Tbs all-purpose flour
- Make ready 2 Tbs real maple syrup
- Take 1 tsp cinnamon
- Make ready 4 Tbs salted butter, at room temperature
Steps to make Butternut Squash Soup with Pecan Cble:
- Soup:
- Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion and 1 chopped apple. Cook until fragrant, about 10 minutes. Whisk in the flour and cook until golden, about 2 minutes, then gradually whisk in the broth until smooth. Add the butternut squash, cayenne, and a large pinch each of salt and pepper. Bring to a boil, reduce the heat to medium and cook, covered, until the squash is tender, about 20 minutes.
- Remove the soup from the stove. Let cool slightly and then puree in a blender or use an immersion blender.
- Return the soup to the stove and set over low heat. Stir in the milk and cheese until melted and creamy. Add the thyme and cook another 2-3 minutes. Taste and adjust seasonings as desired.
- To make the honey butter apples. Melt the butter in a medium skillet over medium-high heat. Add 1 thinly sliced apple and cook until it just begins to caramelize, about 5 minutes. Add the honey and 2 teaspoons thyme. Cook another minute, then remove from the heat.
- To serve, ladle the soup into bowls and spoon the apples over top. Option to serve in roasted butternut squash bottoms.
- Finish with a sprinkle of pecan cble. Enjoy!
- Pecan Cble:
- Preheat the oven to 350 degrees F.
- On a rimmed baking sheet, combine the oats, pecans, flour, maple, cinnamon, and a pinch of salt. Add the butter and use your fingers to cble it into the mix until everything is moist.
- Transfer to the oven and bake for 20 minutes, stirring halfway through cooking, until crisp and golden brown and smells amazing. I like to serve this warm, so I make it while the soup simmers.
So that is going to wrap it up for this special dish butternut squash soup with pecan cble recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
